Frank's Red Hot

Frank’s Red Hot is a brand of hot sauce that has been a staple in kitchens across the United States for over 100 years. The sauce is known for its unique flavor profile and versatility, making it a popular choice among home cooks and professional chefs alike.

Frank’s Red Hot was first created in 1920 by a man named Jacob Frank, who owned a spice and seasoning business in Cincinnati, Ohio. The original recipe for the sauce was based on a traditional Louisiana-style hot sauce, but with a twist – Frank added cayenne pepper to the mix, giving the sauce a distinct flavor that would make it stand out from other hot sauces on the market.

Over the years, Frank’s Red Hot has become a beloved condiment in kitchens across the United States. The sauce’s tangy and slightly sweet flavor, combined with its medium heat level, make it a versatile ingredient that can be used in a wide variety of dishes.

One of the things that sets Frank’s Red Hot apart from other hot sauces is its versatility. The sauce can be used as a condiment, a marinade, or an ingredient in recipes, making it a versatile ingredient that can be used in a variety of dishes. Some of the most popular uses for Frank’s Red Hot include adding it to chicken wings, mixing it into soups or stews, or using it as a dip for vegetables or chips.

Another thing that makes Frank’s Red Hot unique is its commitment to quality. The sauce is made using only the finest ingredients, including aged cayenne peppers, vinegar, and garlic. The company prides itself on its commitment to using natural ingredients and flavors, making Frank’s Red Hot a popular choice among health-conscious consumers.

Frank’s Red Hot is also known for its iconic slogan – “I put that $#!t on everything.” The slogan has become synonymous with the sauce, and has helped to establish Frank’s Red Hot as a fun and playful brand that doesn’t take itself too seriously.

In recent years, Frank’s Red Hot has expanded its product line to include a variety of different flavors and heat levels. Some of the most popular flavors include Xtra Hot, Buffalo, and Sweet Chili. Each flavor is designed to deliver a unique taste experience, making Frank’s Red Hot a popular choice among those who love to experiment with different flavors and cuisines.

In conclusion, Frank’s Red Hot is a brand that has stood the test of time. The sauce’s unique flavor profile, versatility, and commitment to quality have helped to establish it as a beloved condiment in kitchens across the United States. Whether you are looking for a hot sauce to add some flavor to your dishes or a versatile ingredient that can be used in a variety of ways, Frank’s Red Hot is an excellent choice. As the iconic slogan suggests, you really can put that $#!t on everything!