Tabasco Sauce

Tabasco sauce is an iconic condiment with over 150 years of history. Created by Edmund McIlhenny in Louisiana, it’s made from tabasco peppers, vinegar, and salt. The peppers are hand-picked and aged for three years before being mashed and mixed with the other ingredients. The resulting sauce is then aged for up to three years in oak barrels.

Today, the sauce comes in a variety of flavors and heat levels, with the Original Sauce at around 2,500 Scoville units and the Green Sauce with 600 Scoville units being the mildest . The hotter versions, like the habanero and scorpion sauces, can reach up to 8,000 and 50,000 Scoville units, respectively.

The iconic Tabasco bottle has remained virtually unchanged since it was introduced in 1868, featuring a diamond shape and a bright red cap. It’s even become a pop culture symbol, with appearances in movies and TV shows.

The sauce has also become a part of many different cuisines and recipes. From drizzling it over pizza to mixing it into cocktails, it’s a versatile condiment that adds a kick of flavor to any dish.

Tabasco sauce is a beloved condiment with a long history. Its unique blend of peppers and spices, combined with its iconic bottle and versatility, have made it a staple in many households, kitchens and restaurants around the world.

But did you know that there are actually several varieties of Tabasco sauce, each with its own unique taste and heat level? Here’s a breakdown of the different varieties and their Scoville ratings.

Tabasco Varieties

Original Tabasco Sauce – The classic flavor that started it all. It has a Scoville rating of 2,500 to 5,000 and is made from a blend of peppers, vinegar, and salt.
Tabasco Green Sauce – Made from jalapeño peppers, this sauce has a milder heat level with a Scoville rating of 600 to 1,200. It has a bright, fresh flavor that pairs well with seafood and Mexican dishes.
Tabasco Chipotle Sauce – This smoky sauce is made from chipotle peppers and has a Scoville rating of 1,500 to 2,500. It’s great for adding a touch of heat and depth to marinades and barbecue sauces.
Tabasco Habanero Sauce – For those who like their hot sauce extra spicy, the Habanero variety is a great choice. Made with fiery habanero peppers, this sauce has a Scoville rating of 7,000 to 8,000. Use it sparingly to add heat to chili, soups, and stews.
Tabasco Scorpion Sauce – The hottest of all the Tabasco varieties, the Scorpion sauce is made with scorpion peppers and has a Scoville rating of 40,000 to 60,000. It’s not for the faint of heart, but if you can handle the heat, it adds a bold kick to wings and other spicy dishes.

No matter which Tabasco sauce you choose, they all add a unique flavor and heat level to your favorite dishes. So the next time you reach for a bottle of Tabasco, try mixing it up and trying a new variety!